Carrots In Orange Sauce

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
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<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>Carrots In Orange Sauce</title>
	<cook>F. Davies</cook>
	<category>veggies</category>
	<description>Carrots prepared in an orange sauce.</description>
	<prep_time>20 minutes</prep_time>
	<illustration href="" />
	<ingredients>
		<item>Fresh garden carrots</item>
		<item>Home made orange marmalade</item>
	</ingredients>
	<directions>
		<step>Pick and clean carrots removing any blemishes, greens or root whiskers. Cut into bite sized sections, and steam (or place in boiling water and then simmer) until tender.  </step>
		<step>Remove from heat and stir in a spoon of orange marmalade per serving portion and return to heat slight before serving.</step>
	</directions>
	<yield>As desired</yield>
	<comment>I use my own marmalade made without lemons in this recipe. Add a touch of orange liquor and serve it flaming for special occasions.</comment>
</recipe>