Pineapple Lime Velvet

Coding / Learning

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.

<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<recipe>
  <title>Pineapple Lime Velvet</title>
  <cook></cook>
  <category>Salads</category>
  <description></description>
  <prep_time></prep_time>
  <illustration href="../../images/pineapple-lime-velvet.jpg" />
  <ingredients>
    <item>1 package lime gelatin</item>
    <item>1 cup boiling water</item>
    <item>3 oz. package cream cheese</item>
    <item>2/3 cup crushed pineapple with its juice</item>
    <item>1/2 cup celery</item>
    <item>1/2 cup cream, whipped</item>
  </ingredients>
  <directions>
    <step>Add gelatin to water and stir until dissolved.</step>
  </directions>
  <yield></yield>
  <comment>Transcribed from the surviving handwritten card pineapple-lime-velvet.jpg. The card contains no clearly readable directions beyond dissolving the gelatin. The word following “1/2 cup cream” is too faint to transcribe confidently.</comment>
</recipe>