WESSON OIL PIE CRUST

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>WESSON OIL PIE CRUST</title>
	<cook>Lillian Davies</cook>
	<category>Pies</category>
	<description>Mom's favorite pie crust... WESSON OIL PIE CRUST</description>
	<prep_time>10min.</prep_time>
	<illustration href="" />
	<ingredients>
		<item>2 c. sifted all-purpose flour</item>
		<item>1 1/2 tsp. salt</item>
		<item>1/2 c. Wesson oil</item>
		<item>1/4 c. cold whole milk</item>
	</ingredients>
	<directions>
		<step>Sift dry ingredients into bowl.</step>
		<step>Pour oil and milk into one measuring cup, but do not stir. </step>
		<step>Dump into flour mixture; mix with fork until cleans side of bowl. </step>
		<step>Form into ball; divide and roll between two pieces of wax paper.
</step>
	</directions>
	<yield>1 crust</yield>
	<comment></comment>
</recipe>