Rhubarb Pie

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>Rhubarb Pie</title>
	<cook>Starla Buis</cook>
	<category>Pies</category>
	<description>Rhubarb Pie</description>
	<prep_time>1 1/2 hrs.</prep_time>
	<illustration href="" />
	<ingredients>
		<item>4 C. of 1in. rhubarb slices</item>
		<item>1 2/3 C. sugar</item>
		<item>1/3 C. all-pourpose flour</item>
		<item>dash salt</item>
		<item>ready made pie crust</item>
		<item>2 T. butter</item>
	</ingredients>
	<directions>
		<step>Combine rhubarb, sugar, flour and salt, and let stand 15 min.</step>
		<step>Line 9in. pie plate with pastry.</step>
		<step>Fill with rhubarb mixture.</step>
		<step>Dot with butter.</step>
		<step>Adjust top crust, and slit, seal, and flute.</step>
		<step>Bake at 400 degrees for 50 minutes.</step>
	</directions>
	<yield>1 pie</yield>
	<comment></comment>
</recipe>