Fiesta Tamale Pie — XML source

Coding / Learning
This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.
<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<recipe>
  <title>Fiesta Tamale Pie</title>
  <cook></cook>
  <category>Entrees</category>
  <description></description>
  <prep_time></prep_time>
  <illustration href="../../images/south-american-empanadas-01.jpg" />
  <ingredients>
    <item>1 small onion, minced</item>
    <item>1 clove garlic, minced</item>
    <item>3 tablespoons butter</item>
    <item>3 tablespoons olive oil</item>
    <item>1 lb. ground beef</item>
    <item>1/2 lb. pork sausage</item>
    <item>2 lb. can tomatoes</item>
    <item>#2 1/2 can whole kernel corn</item>
    <item>2 teaspoons salt</item>
    <item>2 teaspoons chili powder</item>
    <item>20–24 pitted ripe olives</item>
    <item>1 cup corn meal</item>
    <item>1 cup milk</item>
    <item>2 eggs, well beaten</item>
    <item>1 1/2 cups grated American cheese</item>
  </ingredients>
  <directions>
    <step>Heat oven to 350°F.</step>
    <step>Sauté onion and garlic in butter and oil until yellow. Add ground beef and sausage; cook until brown.</step>
    <step>Simmer tomatoes, corn, salt and chili powder in saucepan 20 minutes. Add to meat mixture; pour into an 11 1/2 × 7 1/2 × 2 inch pan.</step>
    <step>Press olives into mixture.</step>
    <step>Mix corn meal, milk and eggs; spread over filling. Sprinkle with grated cheese.</step>
    <step>Bake 1 hour.</step>
  </directions>
  <yield>8–10 servings</yield>
  <comment>Transcribed from the typed family recipe sheet south-american-empanadas-01.jpg. The “#2 1/2 can” wording for the corn is preserved as the original can-size notation.</comment>
</recipe>