Roquefort Dressing version 2

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
 <title>Roquefort Dressing version 2</title>
 <cook> </cook>
 <category>Dressings</category>
 <description>Roquefort Dressing version 2</description>
 <prep_time>quick</prep_time>
<illustration href="../../images/roquefort.jpg" />
 <ingredients>

<item>1 pint sour cream</item>			
<item>2 tablespoons white vinegar</item>			
<item>1/2 cup mayonnaise</item>			
<item>1/2 teaspoon salt</item>			
<item>1/2 teaspoon garlic powder</item>			
<item>1/2 teaspoon celery salt</item>			
<item>1/2 teaspoon ground black pepper</item>			
<item>6 ounces Roquefort cheese</item>
 </ingredients>
 <directions>
<step>In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt.</step> 
<step>Crumble cheese to desired fineness and whisk into dressing.</step> 
 </directions>
 <yield>1 Pint.</yield>
<comment>

</comment>
</recipe>