Roquefort Dressing version 1

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
 <title>Roquefort Dressing version 1</title>
 <cook> </cook>
 <category>Dressings</category>
 <description>Roquefort Dressing version 1</description>
 <prep_time>quick</prep_time>
<illustration href="../../images/roquefort.jpg" />
 <ingredients>
<item>2 cups mayonnaise</item>						
<item>1 1/2 cup buttermilk</item>			
<item>8 ounces Roquefort cheese, crumbled</item>			
<item>2 tablespoons Worcestershire sauce</item>			
<item>1 teaspoon garlic powder</item>			

 </ingredients>
 <directions>
<step>In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth.</step> 
<step>Store in tightly covered jar in the refrigerator until ready to serve.</step> 
 </directions>
 <yield>1.5 Cups.</yield>
<comment>

</comment>
</recipe>