Ranch Dressing version 3

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.
<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
 <title>Ranch Dressing version 3</title>
 <cook> </cook>
 <category>Dressings</category>
 <description>Ranch dressing version 3</description>
 <prep_time>quick</prep_time>
<illustration href="../../images/BlueCheeseDressing.jpg" />
 <ingredients>
<item>1/2 cup mayonnaise</item>			
<item>1/2 cup sour cream</item>			
<item>1/2 cup buttermilk</item>			
<item>1 tablespoon garlic powder</item>			
<item>1 teaspoon dried oregano</item>			
<item>1 teaspoon dried dill weed</item>			
<item>1 tablespoon dried chives</item>			
<item>1 tablespoon dried parsley</item>			
<item>2 tablespoons grated Parmesan cheese</item>			
<item>1 dash hot pepper sauce</item>			
<item>1 tablespoon Worcestershire sauce</item>			
<item>1 teaspoon ground white pepper</item>
 </ingredients>
 <directions>
<step>Combine the mayonnaise, sourcream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper.</step> 
<step>Cover and refrigerate for 30 minutes before serving.</step> 
 </directions>
 <yield>1.5 Cups.</yield>
<comment>If the dressing is too thick, add a little extra buttermilk to thin.
</comment>
</recipe>