Ranch Dressing version 1

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
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<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
 <title>Ranch Dressing version 1</title>
 <cook> </cook>
 <category>Dressings</category>
 <description>Ranch dressing version 1.</description>
 <prep_time>quick</prep_time>
<illustration href="../../images/BlueCheeseDressing.jpg" />
 <ingredients>
<item>3/4 cup sour cream</item>
<item>3/4 cup mayonnaise</item>
<item>1/2 cup buttermilk</item>
<item>1 tablespoon fresh lemon juice</item>
<item>2 tablespoons red wine vinegar</item>
<item>1 clove garlic, crushed</item>
<item>2 1/4 teaspoons Worcestershire sauce</item>
<item>1/2 teaspoons chopped fresh chives</item>
<item>1/2 teaspoons minced shallot</item>
<item>1/2 teaspoons Dijon-style prepared mustard</item>
<item>1/2 teaspoon celery seed</item>
 </ingredients>
 <directions>
<step>In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed.</step> 
<step>Refrigerate for one hour to allow the flavors to blend.</step> 
 </directions>
 <yield>2 Cups.</yield>
<comment>
</comment>
</recipe>