CHOCOLATE CREME BRULEE

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
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<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>CHOCOLATE CREME BRULEE</title>
	<cook></cook>
	<category>Desserts</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/cremebroulee01.jpg" />
	<ingredients>
		<item>15 egg yolks</item>
		<item>3/4 c. sugar</item>
		<item>3/4 c. half &amp; half</item>
		<item>1 vanilla bean</item>
		<item>1 qt. whipping cream</item>
		<item>4 oz. semi-sweet chocolate</item>
		<item>Raw or granulated sugar</item>
	</ingredients>
	<directions>
		<step>Beat egg yolks with 3/4 cup sugar. Bring half &amp; half and vanilla bean to
boil. </step>
		<step>Stir small amount of half &amp; half mixture into egg yolk mixture, then
return to remaining half &amp; half mixture, stirring well to blend. Stir in
whipping cream. Strain. 
</step>
		<step>Shave chocolate (or use chocolate chips) and place in 13 x 9 inch baking
dish. Fill with cream mixture. Place dish in large pan filled 1/2 way with
hot water. Bake in water bath at 325 degrees for 60 minutes. Coat surface
evenly with sugar and broil until sugar caramelizes. </step>
	</directions>
	<yield>Makes 12+ servings.</yield>
	<comment></comment>
</recipe>