COFFEE CREME BRULEE — XML source

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>COFFEE CREME BRULEE</title>
	<cook></cook>
	<category>Desserts</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/cremebroulee01.jpg" />
	<ingredients>
		<item>1 tbsp. instant coffee</item>
		<item>1 (3 1/2 oz.) pkg. instant vanilla pudding mix</item>
		<item>1 3/4 c. milk</item>
		<item>2 tbsp. brown sugar</item>
	</ingredients>
	<directions>
		<step>Stir coffee crystals into milk until dissolved. Add pudding mix and
prepare according to package directions. </step>
		<step>Pour mixture into 4 custard cups
or oven proof dessert dishes. Refrigerate 15 minutes. </step>
		<step>Preheat broiler. Place cups in 13 x 9 x 2 inch pan. Place ice cubes around
them. Crumble the brown sugar over custard. Broil 3-4 inches from heat for
2-3 minutes or until a bubbly crust forms. Remove cups from pan and serve
immediately.</step>
	</directions>
	<yield></yield>
	<comment></comment>
</recipe>