CREME BRULEE 004 — XML source

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>CREME BRULEE 004</title>
	<cook></cook>
	<category>Desserts</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/cremebroulee01.jpg" />
	<ingredients>
		<item>3 slightly beaten eggs</item>
		<item>2 c. light cream</item>
		<item>1/4 c. sugar</item>
		<item>1/4 tsp. salt</item>
		<item>1/2 tsp. vanilla</item>
		<item>1/4 c. packed brown sugar </item>
	</ingredients>
	<directions>
		<step>In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over
low heat, until mixture coats a metal spoon. </step>
		<step>Cook 2 minutes more.</step>
		<step>Stir in
vanilla. Pour into 1-quart shallow baking dish. Chill. </step>
		<step>Sift brown sugar
over top. Set in shallow pan of ice cubes and water. Place on middle rack
and broil at 400 degrees 4 to 5 minutes or until a bubbly crust forms.
</step>
	</directions>
	<yield></yield>
	<comment>Serve warm or chilled.</comment>
</recipe>