Melt In Your Mouth Peanut Butter Cookies

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
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<recipe>
	<title>Melt In Your Mouth Peanut Butter Cookies</title>
	<cook>T. O. Prellwitz</cook>
	<category>cookies</category>
	<description>Melt in your mouth peanut butter cookies</description>
	<prep_time>1 hr.</prep_time>
	<illustration href="../../images/peanut_butter_cookies.jpg" />
	<ingredients>
		<item>1 cup butter</item>
		<item>1/2 cup chunky peanut butter</item>
		<item>1 cup creamy peanut butter</item>
		<item>1 cup cream</item>
		<item>1 cup packed brown sugar</item>
		<item>2 eggs</item>
		<item>2 1/2 cups flour</item>
		<item>1 1/2 tsp baking soda</item>
		<item>1 tsp baking powder</item>
		<item>1/2 tsp salt</item>
	</ingredients>
	<directions>
		<step>Blend butter, peanut butters, and egg. In separate bowl mix all dry ingredients. Blend both mixes to consistent mix. Divide dough into logs approx. 2 in diameter. Wrap in plastic wrap and chill in refrigerater one hour.</step>
		<step>Unwrap chilled log and cut into approx. 3/8 in waffers. Place on cooking sheet and bake at 350 degrees F. for 5 minutes, then rotate sheet in oven and cook for another 5 minutes or until they are a light golden brown color. Remove from oven and cool on rack. Serve.</step>
	</directions>
	<yield>5 to 6 dozen</yield>
	<comment>This is a hard to find recipe of the dry melt in your mouth (NOT CHEWY!) peanut butter cookie! Use FRESH Ingredients!!!
(T.O. Prellwitz)</comment>
</recipe>