Javanese Cookies — XML source

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Transcribed from an original family recipe card for the Trillium University Cookbook. -->

<recipe>
	<title>Javanese Cookies</title>
	<cook></cook>
	<category>Cookies</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/recipes/javanese-cookies-card.jpg" />
	<ingredients>
		<item>2 cubes oleo</item>
		<item>3/4 cup white sugar</item>
		<item>1 cup fine coconut</item>
		<item>2 cups flour (scant)</item>
	</ingredients>
	<directions>
		<step>Cream together.</step>
		<step>Make into two rolls and place in refrigerator.</step>
		<step>Slice.</step>
		<step>Bake at 300°F for 20 to 25 minutes, then cool.</step>
	</directions>
	<yield></yield>
	<comment>Transcribed from Frank&#x27;s mother&#x27;s handwritten recipe card. The original card says &quot;refr.&quot; for refrigerator.</comment>
</recipe>