Fatty Man (Fattigman) — Family Card Version

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Transcribed from an original family recipe card for the Trillium University Cookbook. -->

<recipe>
	<title>Fatty Man (Fattigman) — Family Card Version</title>
	<cook></cook>
	<category>Cookies</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/recipes/fattigman-family-card.jpg" />
	<ingredients>
		<item>12 egg yolks</item>
		<item>12 tablespoons sugar</item>
		<item>12 tablespoons cream, whipped</item>
		<item>1 teaspoon cardamom</item>
		<item>2 egg whites, reserved</item>
		<item>6 ounces brandy (whiskey)</item>
		<item>A little flour, plus flour for rolling</item>
	</ingredients>
	<directions>
		<step>Beat the egg yolks and sugar until thick.</step>
		<step>Fold in the whipped cream and the 2 reserved egg whites.</step>
		<step>Add the brandy (or whiskey) and a little flour.</step>
		<step>Refrigerate, then use flour as needed to roll the dough.</step>
		<step>Roll very thin and cut out.</step>
		<step>Fry in grease.</step>
	</directions>
	<yield></yield>
	<comment>The handwritten card is headed “Fatty man.” It appears to be another family version of Fattigman, distinct from the Fattigman recipe already in the cookbook.</comment>
</recipe>