Cake Mix Drop Cookies
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<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd"> <?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?> <!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com --> <recipe> <title>Cake Mix Drop Cookies</title> <cook>anonymous Industrial cook</cook> <category>Cookies</category> <description>Drop cookies made from cake mix package</description> <prep_time>1/2 Hour</prep_time> <illustration href="../../images/sugarcookie.gif" /> <ingredients> <item>Cake Mix</item> <item>1/2 cup Oil</item> <item>2 Tablespoons Water</item> </ingredients> <directions> <step>Preheat oven to 350° F.</step> <!-- ° is the degree symbol --> <step>Mix all ingredients.</step> <step>Drop onto ungreased baking sheet and bake 10 min.</step> </directions> <yield>20 - 30 cookies</yield> <comment> Actually, this is a real recipe I have used often. There is always an extra cake mix package on the shelf it seems, and I am quick to add in what ever I find that seems right at the moment. I have tried coconut, fruits, nuts, flavorings, and chocolate etc. Various cake mixes obviously give this another inherent minor variation and thus these cookies never end up tasting quite like the last batch.</comment> </recipe>