Brownies — XML source

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.

<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Transcribed from an original family recipe card for the Trillium University Cookbook. -->

<recipe>
	<title>Brownies</title>
	<cook></cook>
	<category>Desserts</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/recipes/brownies-card.jpg" />
	<ingredients>
		<item>1/2 cup butter</item>
		<item>2 squares chocolate</item>
		<item>3/4 cup flour</item>
		<item>1/2 teaspoon baking powder</item>
		<item>1/4 teaspoon salt</item>
		<item>2 eggs</item>
		<item>1 cup sugar</item>
		<item>1 teaspoon vanilla</item>
		<item>3/4 cup nuts</item>
	</ingredients>
	<directions>
		<step>Bake at 350°F for 20 minutes.</step>
	</directions>
	<yield></yield>
	<comment>Transcribed from Frank&#x27;s mother&#x27;s handwritten recipe card. The card gives the ingredients and baking instruction but does not specify a mixing method.</comment>
</recipe>