Brown Sugar Bars — XML source

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.
<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Transcribed from an original family recipe card for the Trillium University Cookbook. -->

<recipe>
	<title>Brown Sugar Bars</title>
	<cook></cook>
	<category>Cookies</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="../../images/recipes/brown-sugar-bars-card.jpg" />
	<ingredients>
		<item>1 cup butter</item>
		<item>1 cup brown sugar</item>
		<item>2 eggs</item>
		<item>1-1/2 teaspoon vanilla</item>
		<item>2 cups flour</item>
		<item>1/2 teaspoon salt</item>
		<item>1/2 teaspoon baking soda</item>
		<item>1 cup chocolate chips</item>
	</ingredients>
	<directions>
		<step>Cream butter and sugar together.</step>
		<step>Blend in eggs and vanilla.</step>
		<step>Stir in dry ingredients.</step>
		<step>Mix in chocolate chips and pour into a greased 8-inch pan.</step>
		<step>Bake for 15 minutes at 375°F.</step>
	</directions>
	<yield></yield>
	<comment>Transcribed from Frank&#x27;s mother&#x27;s recipe card. Handwritten corrections on the printed card appear to double the original printed ingredient quantities; the corrected quantities are used here.</comment>
</recipe>