7 layer cassarole — XML source

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.
<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>7 layer cassarole</title>
	<cook>Lillian Davies</cook>
	<category>cassarole</category>
	<description>7 layer cassarole topped with bacon</description>
	<prep_time>1 hr 30 min</prep_time>
	<illustration href="" />
	<ingredients>
		<item>1 cup uncooked rice</item>
		<item>1 cup canned whole kernel corn drained</item>
		<item>1 can tomato sauce</item>
		<item>1/2 can water</item>
		<item>1/2 cup finely chopped onion</item>
		<item>1/2 cup finely chopped green pepper</item>
		<item>3/4 lb. uncooked ground beef</item>
		<item>1 can tomato sauce</item>
		<item>1/4 can water</item>
		<item>salt</item>
		<item>pepper</item>
		<item>4 strips bacon</item>
	</ingredients>
	<directions>
		<step>Layer into dish in order above, adding salt and pepper after corn and beef.</step>
		<step>Cover and bake at 350&#176; for 1 hour.</step>
		<step>Uncover and bake for 30 minutes more or until bacon is crisp.</step>
	</directions>
	<yield>2 quarts</yield>
	<comment>Family favorite.</comment>
</recipe>