Vanilla Cake Frosting

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<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>Vanilla Cake Frosting</title>
	<cook>Esther</cook>
	<category>cakes</category>
	<description>Family recipe passed down to Lillian Davies</description>
	<prep_time>1hr</prep_time>
	<illustration href="" />
	<ingredients>
		<item>1-1/2 cups milk</item>
		<item>2-1/2 Tablespoons flour</item>
		<item>1/2 cup sugar</item>
		<item>1/4 cup shortning</item>
		<item>1/4 cup butter</item>
		<item>1 teaspoon vanilla</item>
		<item>salt</item>
	</ingredients>
	<directions>
		<step>Make pase of first two ingredients and chill.</step>
		<step>Beat all ingredients together for 5 to 10 minutes.</step>
	</directions>
	<yield>Frosts one cake</yield>
	<comment>Mom doubled this recipe for her cakes.</comment>
</recipe>