Blue Cheese Hot Fritata Style Omelette

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<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>Blue Cheese Hot Fritata Style Omelette</title>
	<cook>F. Davies</cook>
	<category>breakfast</category>
	<description>Hot and tangy omelette</description>
	<prep_time>20 min.</prep_time>
	<illustration href="" />
	<ingredients>
		<item>4 eggs</item>
		<item>2 T. water</item>
		<item>1/2 C. blue cheese dressing</item>
		<item>1/2 C. picante sauce</item>
		<item>1/2 C. sharp cheddar cheese</item>
		<item>3 T. diced olives</item>
		<item>3 T. minced onion</item>
		<item>2-3 Tomato slices</item>
		<item>dash salt</item>
		<item>dash pepper</item>
	</ingredients>
	<directions>
		<step>Grease and heat small cast iron skillet or small teflon frypan. Prepare oven for broiling (preheat.)</step>
		<step>Combine eggs with water until frothy and pour 2/3 into the hot skillet or frypan.</step>
		<step>Add cheese evenly, and dolop on the blue cheese dressing, picante sauce, olives, and onions. </step>
		<step>As the cheese melts, level the top surface and add the remining 1/3 of the egg mixture.</step>
		<step>Place under broiler to continue cooking until bubbly and brown.</step>
		<step>Remove from broiler, and gently remove from skillet to keep the omelette intact. Add sliced tomatoes then salt and peper.</step>
	</directions>
	<yield>Serves one</yield>
	<comment>Serve with 2 slices of buttered toasted bread.</comment>
</recipe>