Irish Soda Bread — XML source

This is the XML source stored for this recipe. The browser normally transforms it with style/recipe.xsl.
<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd">
<?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?>
<!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com -->

<recipe>
	<title>Irish Soda Bread</title>
	<cook></cook>
	<category>Brads</category>
	<description></description>
	<prep_time></prep_time>
	<illustration href="" />
	<ingredients>
		<item>2 cups flour</item>
		<item>1-1/2 cups whole wheat flour</item>
		<item>2/3 cup sugar</item>
		<item>1 teaspoon salt</item>
		<item>1 tablespoon baking powder</item>
		<item>1 teaspoon baking soda</item>
		<item>1-1/2 cups raisin</item>
		<item>1 tablespoon caraway seeds</item>
		<item>2 eggs slightly beaten</item>
		<item>1/2 cup buttermilk</item>
		<item>2 tablespoons melted butter</item>
	</ingredients>
	<directions>
		<step>Mix all dry ingredients.</step>
		<step>Add raisins and caraway seeds and mix well to coat raisins.</step>
		<step>Fold in eggs, buttermilk and melted butter. </step>
		<step>Knead for a few minutes and shape into a round.</step>
		<step>Cut an X on top and place on a greased cookie sheet. Bake at 350 degrees for 40-60 minutes.</step>
	</directions>
	<yield></yield>
	<comment>Traditional bread for St. Patrick's day.</comment>
</recipe>