Lefse version 2
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<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE recipe SYSTEM "../../dtd/recipe.dtd"> <?xml-stylesheet type="text/xsl" href="../../style/recipe.xsl" ?> <!-- Created at Trillium University using XML RecipeWriter for RML (Recipe Markup Language) from FJD1.com --> <recipe> <title>Lefse version 2</title> <cook>Norwegians</cook> <category>Potato flat bread</category> <description>My favorite other thing, made by my late Norwegian grandmother. This recipe is similar to the ones .</description> <prep_time>Two days</prep_time> <illustration href="../../images/lefse2.jpg" /> <ingredients> <item>4 cups (9 1/2 dl) potatoes, cooked</item> <item>1 tsp. salt</item> <item>1/2 cup (1 1/4 dl) whipping cream</item> <item>1/2 cup (1 1/4 dl) Crisco oil</item> <item>2 T sugar</item> <item>1 1/2 cups (3 1/2 dl) flour</item> </ingredients> <directions> <step>Boil and rice potatoes, add salt, cream and oil to warm potatoes.</step> <step>Completely cool the potatoes before adding flour.</step> <step>You can cut down a little on the cream and oil.</step> <step>Making them too rich will make them hard to handle.</step> <step>Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.</step> <step>Bake on takke, round griddle.</step> </directions> <yield>Not enough.</yield> <comment> Grandmother (Marie Olsen) would butter then sprinkle sugrar over them before rolling them up and eating them like a finger food. Me too, one right after another and as a child pretending they were big cigars.</comment> </recipe>