Cookies Cookie dough — 1 cup brown sugar Cookie dough — 1 cup white sugar Cookie dough — 1 cup shortening Cookie dough — 2 eggs, well beaten Cookie dough — 1 teaspoon vanilla Cookie dough — 1 1/2 cups flour Cookie dough — 1 teaspoon soda Cookie dough — 1 teaspoon salt Cookie dough — 3 cups oatmeal Cookie dough — 1/2 to 1 cup chopped nuts Filling — 3/4 cup water Filling — 1/2 cup white sugar Filling — 1 cup dates, cut fine Filling — 1 tablespoon flour Cook the filling ingredients in a double boiler and chill. Form the cookie dough into rolls and chill thoroughly. Slice the chilled dough and put a scant amount of filling between slices. Bake at 450°F for about 10 minutes. Transcribed from a worn handwritten family recipe card.