F. Davies veggies Carrots prepared in an orange sauce. 20 minutes Fresh garden carrots Home made orange marmalade Pick and clean carrots removing any blemishes, greens or root whiskers. Cut into bite sized sections, and steam (or place in boiling water and then simmer) until tender. Remove from heat and stir in a spoon of orange marmalade per serving portion and return to heat slight before serving. As desired I use my own marmalade made without lemons in this recipe. Add a touch of orange liquor and serve it flaming for special occasions.