Starla Pies Rhubarb Pie 1 1/2 hrs. 4 C. of 1in. rhubarb slices 1 2/3 C. sugar 1/3 C. all-pourpose flour dash salt ready made pie crust 2 T. butter Combine rhubarb,sugar,flour and salt, and let stand 15 min. Line 9in. pie plate with pastry. Fill with rhubarb mixture. Dot with butter. Adjust top crust, and slit, seal, and flute. Bake at 400 degrees for 50 minutes. 1 pie