Desserts s of the ramekins. Bake for 35 to 40 minutes or until top is golden and knife inserted in center comes out clean. When cool, refrigerate custards for 4 hours. When ready to serve, sprinkle 1 tablespoon sugar on top of each custard and place under a hot broiler until the sugar has caramelized. Do not burn the tops. Garnish plate and serve immediately. Serves 6.