Desserts 2 c. whipping cream 7 egg yolks 1 tsp. vanilla extract 1/3 c. packed light brown sugar 1/8 tsp. salt 1/2 c. finely chopped toasted blanched almonds 3/4 c. packed light brown sugar Scald whipping cream in double boiler. Remove from heat. Beat egg yolks in mixer bowl until thick and lemony. Stir in vanilla, 1/3 cup brown sugar and salt. Adons> 4 to 6 servings.