Desserts 3 slightly beaten eggs 2 c. light cream 1/4 c. sugar 1/4 tsp. salt 1/2 tsp. vanilla 1/2 c. packed brown sugar In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove from heat. Pour into 1 quart baking dish and place in a pan of ice water. Refrigerate at least 2 hours. Press brown sugar through a sieve over the custard. Set baking dish in pan of ice cubes and cold water. Place under broiler 4-5 inches from heat. Broil 1 to 2 minutes or until the brown sugar turns golden brown and a bubbly crust forms. 6 servings. Serve either warm or chilled.