T. O. Prellwitz cookies Melt in your mouth peanut butter cookies 1 hr. 1 cup butter 1/2 cup chunky peanut butter 1 cup creamy peanut butter 1 cup cream 1 cup packed brown sugar 2 eggs 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt Blend butter, peanut butters, and egg. In separate bowl mix all dry ingredients. Blend both mixes to consistent mix. Divide dough into logs approx. 2 in diameter. Wrap in plastic wrap and chill in refrigerater one hour. Unwrap chilled log and cut into approx. 3/8 in waffers. Place on cooking sheet and bake at 350 degrees F. for 5 minutes, then rotate sheet in oven and cook for another 5 minutes or until they are a light golden brown color. Remove from oven and cool on rack. Serve. 5 to 6 dozen This is a hard to find recipe of the dry melt in your mouth (NOT CHEWY!) peanut butter cookie! Use FRESH Ingredients!!! (T.O. Prellwitz)