Lillian Davies cassarole 7 layer cassarole topped with bacon 1 hr 30 min 1 cup uncooked rice 1 cup canned whole kernel corn drained 1 can tomato sauce 1/2 can water 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 3/4 lb. uncooked ground beef 1 can tomato sauce 1/4 can water salt pepper 4 strips bacon Layer into dish in order above, adding salt and pepper after corn and beef. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes more or until bacon is crisp. 2 quarts Family favorite.