Hannah Candy Creamy fudge stays creamy 1 Hr. 3 packages chocolate chips 1 pint jar marshmellow 1 cube butter 2 cups nuts (walnuts preferred - cut up) Boil together for nine minutes (rolling boil) 41/2 cups sugar and one large can condensed milk. Be sure to stir contstantly or it will burn. After nine minutes rolling boil, remove from fire and pour over contents in bowl. Mix until all chips, marshmellows, butter and nuts are well blended. Pour into large cake pan (about 14 inches long) and set in refrigerator. Be sure to cut into desired size pieces about 30 minutes later, as it is difficult to cut when it gets too cold, since it always remains moist. Five pounds