Brads 2 cups flour 1-1/2 cups whole wheat flour 2/3 cup sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon baking soda 1-1/2 cups raisin 1 tablespoon caraway seeds 2 eggs slightly beaten 1/2 cup buttermilk 2 tablespoons melted butter Mix all dry ingredients. Add raisins and caraway seeds and mix well to coat raisins. Fold in eggs, buttermilk and melted butter. Knead for a few minutes and shape into a round. Cut an X on top and place on a greased cookie sheet. Bake at 350 degrees for 40-60 minutes. Traditional bread for St. Patrick's day.