Norwegians Potato flat bread My favorite other thing, made by my late Norwegian grandmother. This recipe is similar. Two days 3 cups riced potatoes 6 Tablespoons margarine 2 Tablespoons cream 1 Tablespoon sugar 1-1/2 cups flour Boil potatoes in salted water. Rice them and measure 3 cups. Add margarine, cream and sugar while the potatoes are still hot, Mix well. Refrigerate overnight. Add flour when ready to bake. Bake on LEFSE iron at 500 degrees. When brown spots show, turn and bake on other side. Makes 1 dozen. When I asked Grandmother for her recipes, I was amazed at her response. She did not measure anything and began making her lefse from the boiled potatoes left over from the night before. "A bowl of potatos, some cream, a little sugar", and by cream she mean the real stuff, that which my uncle Svette or Ole had just produced with an old hand cranked seperator (a nightly routine on their farm after hand milking the cows.)