Norwegians Potato flat bread My favorite other thing, made by my late Norwegian grandmother. This recipe is similar to the ones . Two days 4 cups (9 1/2 dl) potatoes, cooked 1 tsp. salt 1/2 cup (1 1/4 dl) whipping cream 1/2 cup (1 1/4 dl) Crisco oil 2 T sugar 1 1/2 cups (3 1/2 dl) flour Boil and rice potatoes, add salt, cream and oil to warm potatoes. Completely cool the potatoes before adding flour. You can cut down a little on the cream and oil. Making them too rich will make them hard to handle. Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin. Bake on takke, round griddle. Not enough. Grandmother (Marie Olsen) would butter then sprinkle sugrar over them before rolling them up and eating them like a finger food. Me too, one right after another and as a child pretending they were big cigars.