F. Davies entre' Mushrooms stuffed with good tasting stuff, (that's why it's called stuffed.) 120 min. 8 mushrooms 2 T. water 1/2 C. blue cheese dressing 1/2 C. picante sauce 1/2 C. sharp cheddar cheese 3 T. diced olives 3 T. minced onion 2-3 Tomato slices dash salt dash pepper Grease and heat small cast iron skillet or small teflon frypan. Prepare oven for broiling (preheat.) Combine eggs with water until frothy and pour 2/3 into the hot skillet or frypan. Add cheese evenly, and dolop on the blue cheese dressing, picante sauce, olives, and onions. As the cheese melts, level the top surface and add the remining 1/3 of the egg mixture. Place under broiler to continue cooking until bubbly and brown. Remove from broiler, and gently remove from skillet to keep the omelette intact. Add sliced tomatoes then salt and peper. Serves one Serve with 2 slices of buttered toasted bread.